I make the dish and have memories of running through the neighbors yards and playing with kids from all these families. One of the things that makes this recipe even more comforting is that it was passed around the neighborhood from family to family. I would like to point out that I basically use my mother’s recipe from the 1970’s. Macaroni for this dish doesn’t need to be perfectly cooked since it is going in the pan with the other ingredients after the initial cook. This time, it made making the American Chop Suey a whole lot easier. I need to practice and to get the serving size, water and time amounts correct. Only having used it twice so far, I’m going to say it works. Out of the blue, when I was shopping online a month or so ago I saw a microwave pasta cooker. drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking. boil the noodles for 2 minutes or till it turns al dente. Add the tomatoes, tomato sauce, beef broth, and Worcestershire sauce, and stir to combine. Add in the onions, peppers, celery, garlic, spices, and tomato paste. once the water comes to a boil place 2 pack noodles. In a Dutch Oven, brown the ground beef over medium-high heat and drain any excess grease. One of the things that gives me the most difficulty right now is cooking pasta. how to make veg american chopsuey with step by step photo: firstly, in a large vessel take 5 cup water. I add a few other ingredients but most of all it is a warm, satisfying and easy meal. I’m not sure how it got the name but American Chop Suey is mostly just macaroni, ground beef, and tomato sauce. It has nothing to do with chop suey which in turn has very little to do with real Chinese food. ![]() However, they did have the same dish although they called it goulash. What is American Chop Suey? When I met my Texas born husband and his Texas and Oklahoma family they had never heard of it. Move hamburger to one side and add green peppers and onions to the other side. American Chop Suey, is my family’s comfort food. Add macaroni for 8-9 minutes until al dente. ![]() ![]() Watching everyone eat their dinner happily, with no complaints and with gusto, I changed my mind. Amused, I was all set to laugh at her, but I stopped to think. When we all got our plates and started eating my oldest daughter said, “You know, other families eat pot roast or meatloaf but American Chop Suey is our comfort food”. I had all the ingredients and didn’t want to think. Despite that it was still in the 80’s, I just wanted a pile of hot food and a salad. Yesterday, I just couldn’t figure out what to make, so out of fatigue I decided on American Chop Suey.
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